Kim's Crock Spaghetti

This is a new family favorite!
Posted: July 10, 2009

2 lbs. ground beef
2 cans (14oz each) diced tomatoes
2 cans (26.5 oz each) Hunts Spaghetti Sauce
1/2 can Hunts Tomato Paste
1 lb. box of Barilla dry spaghetti
about 4 cups water

You will need a larger than normal crock pot for this recipe. You can divide in half
and use the regular sized crock pot instead if needed.
Brown ground beef in skillet and drain. Add to crock pot.
Add all other ingredients and mix well. (can also add mushrooms if you like)
Cook on low for about 3 hours, stirring occasionally.
Add dry spaghetti broken into thirds and lightly mix into sauce.
Continue to cook on high for about an hour and 15 minutes or until
spaghetti is done to your liking.

~BACK~